Miss Penny LaFreak

I got some baking supplies on Black Friday. I bought some donut baking pans, normal size and mini-donut size. I had only made donuts once and it was with a donut maker. They were edible, but not really something to repeat. So I was really excited to try them. I decided to use it for the first time and make some light dessert for New Year's Eve. So I chose a lemon recipe. Compré varias cositas para el Black Friday. Pedí unas bandejas para hacer donuts al horno, una de tamaño normal y otra para mini-donuts. Sólo he hecho donuts una vez y fue con una maquina tipo gofrera. Se dejaban comer, pero tampoco fue como para repetir. Con lo que tenía muchas ganas de usarlas. Decidí estrenarlas para Nochevieja y hacer un postre ligerito. Decidí hacerlos de limón.   This is what the mini donuts look like once baked. The first pic is the bottom (the part inside the pan) and the second is the top ...

I spent Christmas in Zaragoza. And even though it is usually a few days, and very busy days, I always like to make something for the family. For Christmas Day I decided to do some cake. I chose apple and cinnamon cake with cinnamon cheessecream frosting. I searched through my mum’s baking pans, and I thought this one would be perfect for both amount and date. Pasé la navidad en Zaragoza. Y aunque suelen ser poco días y bastante caóticos, me gusta hacer algo para la familia. Para el día de Navidad decidí hacer una tarta. Elegí un bizcocho de manzana y canela con crema de queso y canela. Rebusqué entre los moldes de mi madre y me pareció que este iría perfecto tanto para la cantidad como para la fecha. I had never made this recipe before, but they do love carrot cake, so I thought it would be an appropriate adversary. And it was. I could probably have diced the apple a bit smaller, but...